Cheesy Tomato Chicken Fillets

These easy-to-make cheese filled chicken parcels make family cooking so easy!

Ingredients

• 2 tbs Leggo's pizza sauce
• 1 cup pizza cheese grated
• 1 tbs fresh basil leaves finely chopped
• 4 chicken breast fillet
• 2 tbs olive oil
• 500 g Leggo's bolognese pasta sauce jar
• 1 scoop mashed potato *to serve
• 1 handful asparagus steamed *to serve

• Method

  • STEP 1Combine Leggo’s Pizza Sauce, cheese and basil in a small bowl. Using a small sharp knife, make a pocket in each fillet. Spoon ¼ of the cheese mixture in each pocket. Secure well with toothpicks or small skewers.
  • STEP 2Heat oil in a non-stick frypan over medium heat and brown chicken well on both sides. Reduce heat and pour Leggo’s Pasta Sauce around the chicken. Cover with a lid and simmer for a further 8-10 minutes or until chicken is cooked through. Rest for 5 minutes before removing toothpicks.
  • STEP 3Spoon sauce onto serving plates and top with chicken. Serve with mashed potato and steamed asparagus.

  • Notes

    Tip: chicken can be filled a few hours ahead and refrigerated until required.