The best chicken sandwich you will ever taste.

Chicken Sandwiches

Ingredients

• 600 g chicken breast fillet
• 1/2 cup fresh flat-leaf parsley coarsely chopped
• 8 slices white bread
• 40 g soft butter
• 1/2 cup mayonnaise

• Method

  • STEP 1Place chicken in medium saucepan. Add enough cold water to cover. Bring to the boil, reduce heat and simmer for 10 minutes.
  • STEP 2Remove from heat. Stand for 30 minutes. Drain.
  • STEP 3Cut chicken into 2 cm pieces. Combine in a medium bowl with mayonnaise and parsley.
  • STEP 4Spread bread with butter. Sandwich chicken mixture between bread slices.
  • STEP 5Cut sandwiches into triangles.

  • Notes

    The chicken can be made a day ahead, keep refrigerated. Use a whole-egg mayonnaise for the creamiest filling.