PEAR AND GORGONZOLA SALAD

This sophisticated salad is ready in minutes.

INGREDIENTS

• 3 large ripe pears or 6 pear halves, drained and dried
• 1/2 lemon, juiced
• Baby salad leaves
• 4 tablespoons good-quality bought vinaigrette
• 300g Gorgonzola cheese, crumbled

• METHOD

  • 1
    Slice the pears thinly and toss in the lemon juice.
  • 2
    Combine salad leaves with the vinaigrette, divide among the plates, and top with the pear and crumbled cheese.