Fruit Cobbler

Delicious, sponge top dessert

Ingredients

• 100 g butter
• 3/4 cup sugar
• 1 cup self-raising flour
• 1 cup milk
• 2 cup mixed fruit

• Method

  • STEP 1Heat oven to 180C and melt butter in a flat bottom pie dish.
  • STEP 2While butter is melting mix all other ingredients together.
  • STEP 3Pour mixture over melted butter but don't mix.
  • STEP 4Add cooked fruit on top and bake for about 1 hour.

  • Notes

    The sponge mix comes up and over fruit. Serve with ice cream or custard. The family will just love it. Use cooked or canned fruit.