Chocolate Cheesecake Brownie Muffin

If you have trouble deciding between cheesecake and brownies for dessert, why not combine the two into a delicious super dessert!

Ingredients

• 250 g cream cheese
• 1/2 cup caster sugar
• 2 eggs
• 1 tsp vanilla essence
• 1/4 cup plain flour

Chocolate Brownie

• 190 g dark chocolate melts
• 160 g butter
• 3/4 cup plain flour
• 3 eggs
• 3/4 cup brown sugar

Method

• STEP 1Preheat the oven to 180˚C. Grease a 12 hole muffin pan with cooking spray.
• STEP 2Beat the cream cheese and caster sugar until smooth. Stir in the vanilla and beaten eggs, then add the flour. Mix until to smooth and then set aside while you make the chocolate brownie mix.
• STEP 3Put the chocolate melts and butter into a large glass bowl and melt in the microwave in short bursts of 30 seconds until smooth. Add the brown sugar and eggs, mix well. Stir in the flour.
• STEP 4Divide the chocolate brownie mixture across the 12 muffin holes. Spoon the cheesecake mixture over the top. Use a skewer to swirl the mixture in each muffin cup so that it marbles.
• STEP 5Cook for 25 minutes, until they are just set but still gooey in the centre.

• Notes

  These "muffins" don't rise much, so you can fill the muffin cups to the top.
  You don't want these cooked through, they are more delicious with an oozy centre.
  Serve these as a dessert with some double cream and raspberries on the side