Crunchy Topped Orange Slice

Easy, one bowl, moist yummy slice

Ingredients

• 250 g butter softened
• 1 tbs orange zested grated
• 1 cup caster sugar
• 4 egg
• 275 g self-raising flour
• 1 tsp baking powder
• 100 mls buttermilk
• 1 orange juiced

• Topping

  • 125 g sugar
  • 1 orange juiced

  • Method

    • STEP 1Preheat oven to 180C and lightly grease a shallow 20 X 30 cm pan, lining base with baking paper.
    • STEP 2Place all the cake ingredients into a large bowl and mix with mixer for 2 minutes, until combined.
    • STEP 3Spoon mixture into the pan, smoothing the top.
    • STEP 4Bake for 30 minutes or until risen and golden and pulling away from sides.
    • STEP 5Sit cake for 5 minutes, then combine sugar and orange juice and spoon onto top of cake. Sugar should not be dissolved.
    • STEP 6Leave to cool and serve.

    • Notes

      If you don't have butter milk you can add 1 teaspoon of vinegar to the 100ml of milk and let it stand for 5 minutes before using. Can also make with lemons instead