3-Ingredient Coconut Jam Drops

A quick and simple coconut jam drop recipe

Ingredients

• 395 g condensed milk
• 250 g desiccated coconut
• 1 cup strawberry jam

Equipment

• 1 baking paper
• 1 baking tray 

• Method

  • STEP 1Preheat oven to 180C. Line a tray with baking paper.
  • STEP 2Mix together coconut and condensed milk.
  • STEP 3Using approximately a tablespoon of mixture, roll into balls and place on tray.
  • STEP 4Use a finger to create a dent in the top of each ball and fill with as much jam as desired.
  • STEP 5Bake until golden, usually 10-15 minutes.
  • STEP 6Allow to cool before serving.
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