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Recipe Name Meat Pie

What item required 

 Image 

• 1 onion finely chopped
• 500 g beef mince
• 1 cup water
• 2 beef stock cube
• 1/4 cup tomato sauce
• 2 tsp Worcestershire sauce
• 1 pinch salt and pepper *to taste
• 3 tbs plain flour
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg *to decorate
• how to make

• Method

  • STEP 1Cook meat and onion until meat is well browned.
  • STEP 2Add ¾ cup water, stock cubes, sauces and seasonings.
  • STEP 3Bring to the boil and simmer for 15 minutes.
  • STEP 4Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.
  • STEP 5Line a pie plate with the short crust pastry.
  • STEP 6Spoon in the cooled meat mixture.
  • STEP 7Moisten edges of pastry with water.
  • STEP 8Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
  • STEP 9Bake at 230 C for 15 minutes.
  • STEP 10Reduce heat to 190 C for a further 25 minutes until golden.