Beef and Bacon delicious Burgers
super quick, easy and totally delicious Beef and Bacon Burgers
Items for required for beef and becon Burger
- 4 bread roll
- 8 slices short-cut bacon rashers
- 500 g beef mince
- 1 onion finely chopped
- 1 egg whisked
- 1 cup fresh breadcrumbs
- 50 g baby spinach
- 2 carrot grated
- 225 g canned beetroot sliced
- 4 slices cheese
- 1 avocado thinly sliced
- 4 tbs barbecue sauce
Method
- STEP 1 Mix the beef mince, onion, breadcrumbs and egg in a large bowl.
- STEP 2 Divide mince into 4 equal sized patties and place onto a plate. Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties.
- STEP 3 Place the beef patties on a barbecue grill to cook. Turn the patties over once during cooking. Set aside when cooked to your liking.
- STEP 4 Cook the bacon on the barbecue, turning after a couple of minutes. Remove when crispy and set aside.
- STEP 5 Mean while, prepare the salad ingredients and place on a platter to serve.
- STEP 6 Serve rolls with 2 slices of bacon, a beef patty and your choice of salad ingredients. Top with barbecue sauce.
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