Thai-style Chilli Fish

Chili Fish

Crispy Chili Fish 

How to Make

Ingredients

• 1 tbs fresh ginger grated
• 1 tbs red Thai curry paste
• 1 whole fish
• 4 garlic clove crushed
• 1/4 cup lemongrass stalk fresh chopped
• 1 cup fresh coriander chopped
• 2 red Birdseye chili finely chopped
• 2 tbs fresh lime juice
• 2 tbs sweet chili sauce
• 2 tbs sweet chili sauce

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• Method

  • STEP 1Make four deep slits diagonally across both sides of fish. Place fish in a shallow non-metallic ovenproof dish.
  • STEP 2Combine remaining ingredients, except extra chilli sauce, in medium bowl. Pour over fish, refrigerate up to 3 hours.
  • STEP 3Preheat oven to 180C.
  • STEP 4Cover dish with a lid or foil, bake for about 35 minutes or until fish is cooked through.
  • STEP 5Brush fish with extra chilli sauce, then grill for about 10 minutes or until skin is browned and crisp.
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