the best homemade burger you will ever devour!

The Best Burger Ready For Eating

Ingredients

• 1 splash extra virgin olive oil
• 1 cup panko dried breadcrumbs
• 500 g beef mince
• 1 egg large lightly beaten
• 1/2 cup fresh flat-leaf parsley roughly chopped
• 1 pinch black cracked pepper *to season
• 1 pinch sea salt *to season
• 4 butter lettuce large leaves
• 1 red onion finely chopped
• 2 dill pickles thinly sliced
• 4 tbs tomato sauce *to taste
• 4 tbs American mustard *to taste
• 2 tbs dijon mustard
• 4 brioche buns
• 1 large tomato thinly sliced
• 8 slices Swiss cheese

• HOW TO MAKE 

  STEP 1Add the panko breadcrumbs, parsley, Dijon mustard, beaten egg, salt and pepper and minced beef into a large bowl.
• STEP 2Mix well using your hands until ingredients are well combined.
• STEP 3Divide into 4 chunks, then mould into thick round patties.
• STEP 4Drizzle the olive oil over the patties and refrigerate until needed.
• STEP 5Preheat a large frypan over a high heat for about 3 minutes, then turn down the heat to medium.
• STEP 6Place your patties gently onto the hot frypan and cook for 4-5 minutes (depending on preference) on one side only.
• STEP 7Flip your patties, then place 2 pieces of Swiss cheese on top of the cooked side. Cover with a lid for another 4-5 minutes and allow the other side to cook, while the cheese melts. Once cooked, remove from the heat and set aside.
• STEP 8Halve brioche buns and place flat sides down on a separate frypan over low heat, until each bun is warm to touch.
• STEP 9Place one lettuce leaf on the base of each bun.
• STEP 10Add as many tomato slices as you'd like on top of the lettuce.
• STEP 11Place each pattie with the melted cheese on top of the tomato slices.
• STEP 12Add red onion and dill pickles to your liking on top of the patties.
• STEP 13Squirt tomato sauce and American mustard to your liking over the dill pickles and red onion.
• STEP 14Place the lid of the bun on top. Enjoy!
• Please Note
• If the pattie size is too big for your liking, you can make smaller ones. You can cook the meat to your preference. You may need to cook the patties in batches if you don't have a big enough frypan.
  Melting the cheese over the pattie is a must!
  You can add as much sauce and toppings as you like.
  Brioche buns work the best, but any hamburger bun will do. Warming the bun makes the burger more delicious than if it were cold.
  Placing the lettuce on the bottom helps to stop the bun from going soggy
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