A yummy, chewy slice that is quick and easy to make

ANZAC Bars

A yummy, chewy slice that is quick and easy to make. My kids love it in their lunch boxes!

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 125 g butter
• 1/3 cup golden syrup
• 1/2 cup brown sugar
• 1/2 tsp bicarbonate of soda

• Equipment

  • 1 20cm x 30cm slice pan

  • Method

    • STEP 1Preheat oven to 170C (150C fan forced). Line a slice pan with baking paper, with sides extending over long sides.
    • STEP 2Combine flour, oats and coconut in a large bowl, make a well in the centre.
    • STEP 3Combine butter, golden syrup and brown sugar in a small saucepan. Stir over a medium heat until butter melts and mixture is smooth.
    • STEP 4Add the bicarbonate of soda and stir to combine.
    • STEP 5Pour wet mixture over dry ingredients and stir until evenly combined.
    • STEP 6Spread into prepared pan and smooth with the back of a spoon.
    • STEP 7Bake for 20 minutes. Cool in pan.
    • STEP 8Lift out using the paper and cut into 20 bars. Keep in an air tight container.