My family love it Oven-baked chicken wings

Chicken Wings

Ingredients

• 
  
• 2 tsp salt
• 1 kg chicken wing
• 4 garlic clove finely chopped
• 2 tbs oil
• 1 tbs brown vinegar to coat
• 1 pinch fresh flat-leaf parsley chopped to coat

Equipment

• 1 casserole dish

Method

• STEP 1 Sprinkle a little salt on the base of a casserole dish.
• STEP 2 Cut chicken at joints, place chicken in dish.
• STEP 3 Top with remaining salt and garlic.
• STEP 4 Cover with vinegar and sprinkle with parsley.
• STEP 5 Bake at 180 C for approximately 15-20 minutes.