Throw it in, walk away, come back later and enjoy

All Day Lamb

Throw it in, walk away, come back later and enjoy. Leftovers are a joy to have in the fridge too

Ingredients

• 2 kgs lamb leg
• 500 g chat potato cleaned
• 4 tbs olive oil
• 1 1/2 tbs crushed garlic
• 1 tbs dried rosemary
• 1 tsp salt
• 1/2 tsp pepper

Equipment

• 1 slow cooker

• Method

  • STEP 1Mix oil and herbs together.
  • STEP 2Place potatoes in bottom of slow cooker.
  • STEP 3Place lamb leg on top.
  • STEP 4Lightly baste lamb with oil mixture
  • STEP 5Turn lamb over and use the rest of the oil to baste the top side.
  • STEP 6Cover and cook in the slow cooker, turning lamb and potatoes halfway through cooking.
  • STEP 7For well-done meat, cut deep slashes in the lamb towards the end of the cooking time.

  Notes

  I thought the potatoes may need a bit of oil to stop them drying out, but the condensation and other ingredients kept them moist. The juices can be used to make gravy.