The quickest and lightest pizza ever made. Great for lunch or dinner, when there's no time to wait for dough to rise.

Pita Bread Pizza

Ingredients

• 1 pita bread
• 3/4 cup mushrooms sliced
• 3/4 cup baby spinach leaves only
• 1/2 cup mozzarella

Sauce

• 1 tbs tomato paste
• 1/2 cloves garlic small crushed
• 1 tsp dried oregano
• 2 tsp olive oil
• 1 tbs water
• 1 pinch salt *to taste

• Method

  • STEP 1Preheat the oven to 200C. Place the Pita bread on an oven tray.
  • STEP 2Mix the sauce ingredients in a small bowl and spread on the pita bread.
  • STEP 3Place mushroom, spinach and cheese on top. Bake in the oven for 10 minutes or until the cheese is golden.

  Notes

  When tight on time I use the store bought pizza paste ready to squeeze on the pita bread. Use any of your favourite veggie combinations for lots of different pizza options