Chocolate Oreo Ice-Cream Pie

It features a gorgeous chocolate biscuit base, which is filled with homemade chocolate cookie ice cream and then topped with swirls of chocolate cream. Doesn't get any better!

Ingredients

• 
  
• 40 Oreo biscuits
• 9 tbs unsalted butter melted
• 1 cup condensed milk
• 1/2 cup dark chocolate melts
• 2 tbs cocoa powder
• 1 tsp vanilla extract
• 1 1/2 cup whipped cream
• 10 Oreo biscuits

Chocolate cream

• 1 1/2 cup whipped cream
• 2 tbs cocoa powder
• 1 tbs icing sugar

• Equipment

  • 1 23 cm non-stick spring form pan
  • food processor
  • mortar and pestle
  • microwave
  • piping bag

  • Method

    • STEP 1Grease a 23cm round springform tin with butter. Add the Oreos (cream and all) to a food processor and whiz until the biscuits become fine crumbs. Add your melted butter and whiz again. Give the mixture a good stir before pouring into your prepared tin. Carefully press the biscuits into the bottom and up the sides as evenly as you can. Once you are finished, pop the base into the fridge.
    • STEP 2Pour the condensed milk into a large mixing bowl. Melt the dark chocolate in the microwave, stirring in between 20 second bursts. Then whisk together the condensed milk, melted dark chocolate, cocoa powder and vanilla until combined. Gently fold in the whipped cream.
    • STEP 3Next crush the extra 10 Oreos, either in a mortar and pestle or just pop them into a sandwich bag and bash them with a rolling pin. Gently fold these cookie pieces into the ice cream mixture. Pour the chocolate ice cream over the Oreo base, cover with plastic wrap and pop into the freezer overnight.
    • STEP 4Remove the ice cream pie from the freezer. In a small bowl, fold the cocoa powder and icing sugar into the whipped cream. Then use a piping bag with a large star tip to pipe chocolate cream swirls around the edge of the pie. Enjoy