A healthy and delicious dish suitable for the entire family that can be prepared and served in minutes

Salmon with a Maple Syrup Ginger Glaze

Ingredients

• 1/2 cup orange juice
• 1/3 cup maple syrup
• 2 tsp grated ginger fresh
• 1 garlic clove crushed
• 720 g salmon fillet

• Method

  • STEP 1Preheat oven to 200C.
  • STEP 2Line baking tray with baking paper.
  • STEP 3In a small pan over medium heat, combine the orange juice, maple syrup, ginger and garlic and bring to the boil.
  • STEP 4Reduce the heat to low and simmer for 5 minutes or until the sauce has reduced and is a syrupy consistency.
  • STEP 5Place salmon on baking tray.
  • STEP 6Use half the glaze to cover the salmon.
  • STEP 7Bake for 8-10 minutes or until the salmon is cooked as desired.
  • STEP 8Use the remaining glaze to serve over salmon.
  • STEP 9Serve with potato and a simple green salad.

  Notes

  Watch the glaze as it takes next to no time to get to a syrupy consistency. The remaining glaze, you may wish to baste further the salmon while it's still in the oven, just be sure to leave some to drizzle over the baked fillets. Gourmet Garden Ginger blend is a good substitute if you don't have any fresh ginger. Still using 2 teaspoons. I have made this both in the oven and on the stove top, both with great results.