GNOCCHI WITH SAGE BROWN BUTTER AND ROCKET

This simple gnocchi packs a punch of flavor in every bite.

INGREDIENTS

• 2 packets gnocchi (450-500g each)
• 100g unsalted butter
• 1/3 cup sage leaves
• 250g rocket
• 2 roma tomatoes, finely chopped
• Grated parmesan, to serve

• METHOD

  • 1
    Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
  • 2
    Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
  • 3
    Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan.