Recipes

CHOC GANACHE BOWLS WITH LYCHEES AND MACADAMIA

For a simple but completely rewarding dessert, you can't go passed these choc ganache bowls. We won't tell how easy they are to make if you don't.

INGREDIENTS

• 200g dark chocolate, finely chopped
• 1 cup (250ml) pure (thin) cream
• 1 tbs glucose syrup
• 1/3 cup (50g) roasted chopped macadamias
• 8 lychees, peeled, stones removed
• 1 kaffir lime leaf, finely shredded
• Sea salt flakes, to serve

• METHOD

  • 1
    Place chocolate in a heatproof bowl and set aside. Place cream and glucose in a saucepan over medium heat. When cream starts to bubble around the edges, pour over chocolate. Stir until melted. Divide ganache between two 1-cup (250ml-capacity) dishes and smooth the surface. Chill for 2-3 hours until just set.
  • 2
    Top with macadamia, lychees and kaffir lime. Sprinkle with a little salt to serve.

  • NOTES

    -

    Ganache will need to chill for 2-3 hours.